Italian fair menu
An Italian menu featuring plenty of Yakushima ingredients will be served.
(*The following is an example. The menu may change depending on the availability of ingredients on the day.)
- Rare bonito cutlet
- Tsukihi shellfish carpaccio
- Oven-baked Kotobuki cheese
- Satsuma chicken galantine
- Sakurajima gizzard and eggplant ajillo
- Shrimp and mushroom gremolata
- Amberjack Mi-Cuit
- Raw whitebait bruschetta
- Black pork coppa
- Black pork prosciutto
- salad
- Today's pasta
- Main course (meat dish)
- Today's dessert
Free drink menu
- Beer: Asahi Super Dry draft beer
- Wine by the glass: Sparkling, red, white
- Shochu: Sweet potato shochu
- Whisky Highball: Black Nikka Blender's Spirit
- Soft drinks: Oolong tea, orange juice, ginger ale, cola
- Cocktails: Gin and Tonic, Moscow Mule, Fuzzy Navel
