We aim to create building standards that take into consideration the smooth movement of the elderly and people with disabilities. A wheelchair ramp has been installed at the entrance, and the hallways and elevators within the building are also barrier-free.

In order to meet the dietary needs of our customers and ensure food safety, we are flexible in responding to food allergies and dietary restrictions. We aim to create an environment where everyone can stay with peace of mind.

In order to reduce the use of plastic products such as paper straws and pass on Yakushima, a World Heritage site, to the next generation, we will continue to implement various initiatives that contribute to reducing environmental impact.

We will continue to implement various initiatives that contribute to reducing environmental impact in order to promote the use of environmentally friendly amenities made from plant-derived ingredients and pass on the World Heritage site of Yakushima to the next generation.

In order to accommodate the acceptance of foreign customers, we will actively recruit foreign staff, realize global personnel exchange, and create an environment where all employees can work enthusiastically. Masu.

By supporting hotel staff to maintain their health through regular health checkups, ES (employee satisfaction) surveys, and stress checks, we are creating an environment where all employees can work with enthusiasm. Masu.

We will support regional development by opening our facilities to local residents and industry groups, and by hosting galleries and cultural events.

We will carry out activities to protect the nature and environment of Yakushima through regular cleaning activities by hotel staff.

We will promote local production for local consumption and contribute to regional revitalization.