We aim to achieve building standards that take into consideration the smooth mobility of the elderly, the disabled, and others. A wheelchair ramp has been installed at the entrance, and the building's corridors and elevators are also barrier-free.

In order to meet the dietary needs of our guests and to ensure "food safety", we offer flexible accommodations for food allergies and dietary restrictions. We aim to create a safe and comfortable lodging environment for all.

We will reduce the use of paper straws and other plastic products, and continue to implement various initiatives that contribute to reducing our environmental impact in order to pass on the World Heritage Site of Yakushima Island to future generations.

We will promote the use of environmentally friendly amenities with plant-derived ingredients and continue to implement various initiatives that contribute to the proposal of environmental impact in order to connect Yakushima Island, a World Heritage Site, to future generations.

In order to accommodate foreign environmental guests, we will actively hire foreign staff to achieve global personnel exchange and create a motivating work environment for all employees.

BY HELPING HOTEL STAFF MAINTAIN GOOD HEALTH THROUGH REGULAR HEALTH CHECKUPS, ES (EMPLOYEE SATISFACTION) SURVEYS, AND STRESS CHECKS, WE WILL CREATE AN ENVIRONMENT IN WHICH ALL EMPLOYEES ARE MOTIVATED TO WORK.

We will support community development by opening our facilities to local residents and industry groups, and by hosting galleries and cultural events.

The hotel staff will carry out activities to protect the nature and environment of Yakushima through regular cleaning activities.

We will promote local production for local consumption and contribute to the revitalization of the community.