We aim to meet building standards that take into consideration the smooth movement of elderly people and people with disabilities. A wheelchair ramp has been installed at the entrance, and the building's corridors and elevators are also barrier-free

In order to meet the dietary needs of our guests and ensure food safety, we are flexible in accommodating food allergies and dietary restrictions. We aim to provide an environment where everyone can stay with peace of mind

We will continue to implement various initiatives that contribute to reducing the environmental impact by reducing the use of plastic products, such as paper straws, and in order to pass on the World Heritage Site of Yakushima to future generations

We will continue to promote the use of eco-friendly amenities made with plant-derived ingredients, and implement various initiatives that contribute to reducing environmental impact in order to pass on the World Heritage Site of Yakushima to future generations

In order to accommodate the increasing number of foreign visitors, we will actively hire foreign staff, realize global human resource exchanges, and create an environment in which all employees can work with enthusiasm

By supporting the health of hotel staff through regular health checkups, employee satisfaction surveys, and stress checks, we will create an environment in which all employees can work with enthusiasm

We will support regional development by opening our facilities to local residents and industry groups, and hosting galleries and cultural events

Through regular cleaning activities by hotel staff, we will carry out activities to protect Yakushima's nature and environment

We will promote local production and consumption and contribute to the revitalization of the local community