Banquet services
Our banquet staff are professionals in venue management and
will support your conference or banquet in Yakushima.
Banquet staff support the core of hotel services. They are active in all aspects of the hotel, not only managing banquet halls but also following up on guest room setups and setting up and servicing public spaces for events. Their work focuses on setting up and supporting the operation of large-scale meetings, setting up various banquets and dinners, and serving food and drinks, as well as providing restaurant-style "dining" venues as special dinner venues for hotel guests. Banquet staff handle a wide variety of tasks, supporting the hotel, and working hard every day with the desire to "ensure that all guests are satisfied."
<Main Job Responsibilities>
● Banquet hall setup operations ● Conference and banquet management operations ● Special dinner venue service operations ● Beverage management operations ● Service equipment management operations ● Guest room and public service support operations
Cooking duties
Our cooking staff are a group that promotes Yakushima ingredients. We will spread the message of "local production for local consumption" from Yakushima to the world
Our cooking staff is committed to using ingredients from Yakushima. Our chefs personally visit producers on the island frequently to carefully select the ingredients they use. Yakushima vegetables are produced in small quantities and are not widely distributed. Yakushima fruits, such as ponkan and tankan oranges. Fresh seafood caught on the same day in the waters near Yakushima. Yakushima livestock products. Our head chefs of Japanese and Western cuisine use seasonal ingredients to produce "Yakushima cuisine." With a focus on the breakfast buffet and dinner menu, they work hard every day with the desire to "let our guests experience Yakushima through food."
<Main Job Responsibilities>
● Cooking duties ● Procurement duties ● Food ingredient management duties
