The front desk staff will play the role of concierge not only for the hotel but also for Yakushima.

The front desk staff represents the hotel. From check-in procedures for guests staying at the hotel, to guiding them to their rooms, guiding them around the hotel, checking their schedule during their stay, responding to various requests at the hotel, responding to consultations regarding sightseeing in Yakushima, and ensuring a comfortable check-out. We will respond politely and quickly to provide you with a safe hotel stay and Yakushima stay. As the number of customers from far overseas is increasing, skills are also required to advise customers on their schedules in Yakushima, which are subject to weather conditions. We work hard every day with the idea that ``We want you to enjoy the best of Yakushima through our hotel.''

<Main duties>
● Counter operations such as check-in/out and customer service ● Confirmation of reservation details ● Confirmation of arrangement details ● Responding to telephone inquiries ● Various information within the hotel

Our restaurant staff are hospitality professionals who
deliver Yakushima food to our customers.

Restaurant staff will assist you with meals during your stay. The restaurant serves dinner and breakfast to guests. We not only deliver a buffet for breakfast, a Japanese Kaiseki meal for dinner, and a blend of Japanese and Western courses to our customers' seats, but also provide services unique to Yakushima, such as explaining seasonal dishes and suggesting and offering drinks that go well with the dishes. I'm pursuing it. In cooperation with the cooking staff, I work hard every day with the idea of ​​``creating a space where people can feel even more wonderful about Yakushima during their meal time in Yakushima.''

<Main business content>
● Breakfast buffet service ● Dinner course service ● Beverage management service ● Service equipment management service

Banquet staff are venue management professionals who
support meetings and banquets in Yakushima.

Banquet staff support the core of hotel services. They play an active role in all aspects of the hotel, including not only managing banquet halls, but also following up on guest room set-ups, setting up and servicing public spaces during events, and more. We provide support for the setup and operation of meetings with a large number of people, as well as setup and food and drink services for various banquets and dinners.We also provide services as a restaurant-style venue, ``Dining,'' which serves as a special dinner venue for overnight guests. The banquet staff, who handle a wide variety of tasks, work hard every day with the desire to support the hotel and ensure the satisfaction of all our guests.

<Main duties>
● Banquet hall setup operations ● Meeting/banquet management operations ● Special dinner venue services ● Beverage management operations ● Service equipment management operations ● Guest room/public service follow-up operations

The cooking staff is a PR group for Yakushima-produced ingredients.We spread the message of "local production for local consumption" from Yakushima to the world.

The cooking staff is particular about using Yakushima-produced ingredients. The chefs themselves frequently visit producers on the island and carefully examine the ingredients. Yakushima vegetables are produced in small quantities and many are not distributed. Yakushima fruits are represented by ponkan and tankan. Fresh seafood caught on the same day from the waters near Yakushima. Livestock products from Yakushima. The head chef of Japanese and Western cuisine will produce "Yakushima food" using seasonal ingredients. Focusing on our breakfast buffet and dinner menu, we work hard every day with the idea of ​​``giving our customers a taste of Yakushima through food.''

<Main duties>
● Cooking operations ● Purchasing operations ● Ingredients management operations