Our signature "Pain de Mie Square" is made with carefully selected flour and baked slowly with a lid on to achieve a fine, soft texture.

The condensed milk added as a secret ingredient gives it an even fluffier, gentler texture and a subtle sweetness. The moist crumb melts in your mouth like silk. Even the crust is soft, and the rich flavor and delicate sweetness of the wheat gently spread in your mouth.

It gently holds the fillings when used in sandwiches, and when toasted, it becomes crispy and fragrant. It is a flavorful loaf of bread that gently accompanies your daily meals.

We also offer Pain de Mie with daily changing ingredients such as raisins and walnuts.

Another of our shop's proudest offerings is our "mountain-shaped" pain de mie. Made with carefully selected flour, this bread is baked to perfection, rising beautifully from the mold, resulting in a visually appealing loaf.

The top is crispy and fragrant with a golden brown color, while the inside is soft, chewy, and elastic. The rich aroma and deep flavor of wheat spread with every bite.

We highly recommend it thickly sliced ​​and toasted. With butter, it becomes a perfect combination of crispy outside and soft, chewy inside. This flavorful bread will brighten up your breakfast table.

Our signature item, the baguette. We pursue the unique aroma and texture of French bread, carefully preparing it with selected flour and allowing it to slowly mature and ferment for 18 hours before baking it quickly at high temperature.

This meticulous process is the secret to maximizing the natural sweetness and flavor of the flour, and allowing the complex and rich aroma created by the yeast to slowly permeate the entire dough.

With every bite, you can enjoy the rich flavor of the wheat and the deep aroma created by the yeast. It

pairs perfectly with meals, not only with butter and olive oil, but also with cheese and ham. Whether dipped in soup or used in sandwiches, it will enrich your daily meals.

Our pride and joy, the croissant. We are particular about the dough, generously folding in high-quality fermented butter. Our artisans carefully layer the dough over and over again, taking time and effort to create a texture and flavor unlike any other. The

freshly baked surface shines with a golden color and is so light and crispy that it crumbles easily. Inside, the rich aroma of butter gently spreads, and you can enjoy the soft, melt-in-your-mouth texture of the moist layers.

First, try it as is to savor the rich buttery flavor and unparalleled crispness. Pair it with a warm cup of coffee or tea for an even more delightful experience. It's also perfect as a stylish sandwich with ham and cheese for a light lunch.

With every bite, the gentle sweetness and rich flavor of the wheat itself fill your mouth. Its simplicity highlights the quality of the ingredients, resulting in a profound taste.

First, enjoy the deliciousness of the dough as is. Lightly toasting it makes the surface crispy and fragrant, while further enhancing the chewy texture inside. Serve with cream cheese or jam for breakfast or a snack.

It's also recommended to fill it with your favorite vegetables, meat, or fish to make a healthy and satisfying bagel sandwich. Pair it with soup or salad for a stylish cafe-style lunch.

A chewy dough generously kneaded with fragrant cocoa powder. To this, we've generously incorporated chunky, substantial chocolate chips.

With each bite, the rich cocoa flavor, the delightful taste of chocolate, and the enjoyable texture fill your mouth, providing a truly satisfying and rich experience.

While delicious as is, gently warming it will melt the chocolate inside, allowing you to enjoy a freshly baked-like flavor, a melting texture, and an even more pronounced cocoa aroma. It pairs perfectly with coffee, tea, and even warm milk.

For all cheese lovers, we've baked a truly "cheese! cheese!" bagel!

The rich, full-bodied flavor of Gouda cheese and the irresistible crispy, fragrant texture of the baked cheese on top make this a bagel that lets you fully savor the taste of cheese. The

chewy dough is generously kneaded with Gouda cheese, known for its rich flavor and deep umami. Furthermore, it's topped with plenty of fragrant natural cheese and baked to a golden brown. This

special bagel is perfect for brunch, lunch, or even as an accompaniment to wine, satisfying both your heart and your stomach.