The memorable deliciousness created by the bounty of the island
The pure, vital waters that are unique to this island are filled with vitality, embraced by majestic nature. And fresh eggs and milk, which were lovingly grown by local producers. We use these wonderful bounties that Yakushima cultivate as the foundation for bread making, and we bake each and every bread with sincerity in the clear air of the island.
Not only does it taste, look, aroma and texture of the bread itself, but it also gives you the excitement you get when you walk into the restaurant and the warm conversations with the staff. I strive every day to ensure that all the experiences I can get through bread lead to "deliciousness."
I hope that our bread will add a small amount of happiness to the memories of our trips to Yakushima and to the daily lives of all of you who live on the island.
Pan de Mi corner
1 loaf 400 yen
Our classic "Pan de Mi Kaku". We use carefully selected flour, carefully selected from the dough, and carefully bake it with a lid, to pursue a fine, softness.
The condensed milk, which is added as a secret ingredient, adds a soft, gentle texture and a subtle sweetness. The moist crumbs (inside) melt in a gentle, silky mouth. It's soft to the ears, and the rich flavor and delicate sweetness of wheat gently spreads into your mouth.
When you make a sandwich, it gently wraps around the ingredients, and when you toast it, it will bring out the crispy texture and the aroma. This is a delicious bread that gently ties into your daily dining table.
We also offer Pan de Mi, which is made with daily ingredients such as raisins and walnuts.
◎Wheat ◎Dairy ingredients
Pan de Mi Mountain
1 loaf 400 yen
Another bread we are proud of is the mountain-shaped bread. This bread is also adorable and looks lovely, brought out the fullest power of carefully selected flour and baked powerfully and gently from the mold.
The golden browned mountain parts are crispy and fragrant, while the inside is fluffy and chewy, and you can enjoy a chewy, elastic texture. The more you chew it, the rich aroma and deep flavor of wheat spread.
The best thing to recommend is thick slices of toast. When you spread it with butter, it's a perfect combination, crispy on the outside and fluffy on the inside. This is a richly flavored bread that will liven up your morning meal.
◎Wheat ◎Dairy ingredients
baguette
1 piece 300 yen
Our classic "baguettes" are our store. The dough is carefully prepared using carefully selected flour, and is slowly aged and fermented over 18 hours, and is baked at high temperatures at once.
This process that spares all your effort and effort is the secret to bringing out the natural sweetness and flavor of wheat flour to the fullest, and slowly spreading the complex, mellow aroma created by the yeast throughout the fabric.
The more you chew it, the rich flavor of wheat and the deep aroma created by the yeast.
It goes great with butter and olive oil as a meal, as well as cheese and ham. It can be soaked in soup or used as a sandwich, enriching your daily dining table.
◎Wheat
Croissant
1 piece 280 yen
Our store's most confident product is "croissants." We have carefully selected the dough and luxuriously folded high-quality fermented butter. The craftsmen carefully layer multiple layers of the layers over time and effort, creating a unique texture and flavor.
The freshly baked surface shines golden in color, and is light and crispy so that it will crumble. The mellow aroma of butter spreads softly inside, allowing you to enjoy a gentle, moist layer of the mouth melt.
First, enjoy the rich buttery flavor and the crustiness of the crust. Pair it with hot coffee or tea to make it even richer. It can be used as a stylish sandwich with ham or cheese, making it perfect for a light lunch.
◎Wheat ◎Dairy ingredients ◎Egg
Bagel plain
1 piece 280 yen
The more you chew it, the gentle sweetness and rich flavor of wheat will fill your mouth. Because it is simple, it has a deep flavor that highlights the quality of the ingredients.
First, enjoy the original deliciousness of the dough as is. When lightly toasted, the surface is crispy and fragrant, bringing out the chewy feel inside even more. Serve with cream cheese or jam for breakfast or snacks.
We also recommend sandwiching your favorite vegetables, meat, fish, etc. to make a healthy and satisfying bagel sandwich. Pair it with soup or salad for a stylish cafe-style lunch.
◎Wheat
Bagels Cocoa Chocolat
1 piece 360 yen
A chewy dough made from luxuriously kneaded with fragrant cocoa powder. We generously kneaded chocolate chips with a crisp, strong presence.
With a bite, the rich cacao flavor, the rich flavor and fun texture of chocolate will fill your mouth, bringing you a rich experience that will satisfy your heart.
It's delicious as is, but when lightly heated, the chocolate inside melts, allowing you to enjoy the freshly baked flavor and melting texture, and the even more prominent cacao aroma. It goes great with coffee and tea as well as warm milk.
◎Wheat ◎Dairy ingredients
Bagel cheese
1 piece 30 yen
This bagel is truly "cheese! Cheese!" dedicated to cheese lovers!
This dish is irresistible, with the firm richness of Gouda cheese and the crisp, fragrant texture of the grilled cheese on the surface, making it an irresistible dish that allows you to fully enjoy the cheese.
The chewy dough is luxuriously kneaded with Gouda cheese, which is characterized by its rich richness and rich flavor. Furthermore, the surface is topped with plenty of fragrant natural cheese and baked with a golden finish.
Perfect for brunch, lunch or as a wine accompaniment, this bagel will fill your heart and stomach.
◎Wheat ◎Dairy ingredients
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