Memorable delicacies born from the island's bounty
This island, surrounded by magnificent nature, is blessed with pure water overflowing with vitality. And fresh eggs and milk lovingly cultivated by local producers. These wonderful bounty gifts of Yakushima form the basis of our bread-making, and we bake each loaf of bread with care in the island's clean air. Not only
the taste, appearance, aroma, and texture of the bread itself, but also the excitement you feel the moment you step into the shop and the warm conversations with our staff. We work hard every day to ensure that every experience you have through bread is connected to deliciousness. We
hope that our bread will become a memory of your visit to Yakushima, and add a little happiness to the daily lives of everyone who lives on the island.
the taste, appearance, aroma, and texture of the bread itself, but also the excitement you feel the moment you step into the shop and the warm conversations with our staff. We work hard every day to ensure that every experience you have through bread is connected to deliciousness. We
hope that our bread will become a memory of your visit to Yakushima, and add a little happiness to the daily lives of everyone who lives on the island.
Square Pain de Mie
1 loaf 400 yen
Our classic, "Pain de Mie Kaku." We've carefully crafted the dough, using carefully selected flour and baking it carefully with a lid, resulting in a delicately soft and delicate texture. The
secret ingredient of condensed milk adds an even softer, more airy texture and a subtle sweetness. The moist crumb melts in your mouth like silk. Soft all the way to the crust, the rich flavor and delicate sweetness of wheat spreads gently throughout your mouth.
When used in sandwiches, it gently encases fillings, and when toasted, it brings out a crispy texture and fragrant aroma. This flavorful bread is a perfect addition to your everyday table.
We also offer Pain de Mie, made with daily ingredients such as raisins and walnuts.
secret ingredient of condensed milk adds an even softer, more airy texture and a subtle sweetness. The moist crumb melts in your mouth like silk. Soft all the way to the crust, the rich flavor and delicate sweetness of wheat spreads gently throughout your mouth.
When used in sandwiches, it gently encases fillings, and when toasted, it brings out a crispy texture and fragrant aroma. This flavorful bread is a perfect addition to your everyday table.
We also offer Pain de Mie, made with daily ingredients such as raisins and walnuts.
◎Wheat ◎Milk ingredients
Pain de Mie Mountain
1 loaf 400 yen
Another of our pride and joys is our mountain-shaped Pain de Mie. This adorable-looking bread maximizes the power of selected wheat flour and is baked with a powerful, expansive shape right out of the mold. The
golden brown top is crisp and fragrant, while the inside is soft and fluffy with a chewy, springy texture. The rich aroma and deep flavor of wheat spreads with each bite.
Our recommendation is undoubtedly the thick-cut toast. Spread with butter for the perfect combination of a crispy outside and a soft, fluffy inside. This flavorful bread will brighten up your morning meal.
golden brown top is crisp and fragrant, while the inside is soft and fluffy with a chewy, springy texture. The rich aroma and deep flavor of wheat spreads with each bite.
Our recommendation is undoubtedly the thick-cut toast. Spread with butter for the perfect combination of a crispy outside and a soft, fluffy inside. This flavorful bread will brighten up your morning meal.
◎Wheat ◎Milk ingredients
baguette
300 yen each
Our classic baguette. In pursuit of the distinctive aroma and texture of French bread, we carefully prepare our dough using selected flour, allowing it to mature and ferment slowly for 18 hours, before baking it at high temperature in one go.
This painstaking process is the secret to maximizing the inherent sweetness and umami of the flour and allowing the complex, mellow aroma of the yeast to slowly permeate the dough.
The more you chew it, the more you can enjoy the rich flavor of the wheat itself and the deep aroma of the yeast. It
pairs perfectly with butter and olive oil, as well as cheese and ham, making it a wonderful accompaniment to meals. Dip it in soup or make a sandwich, and it will add color to your daily meals.
This painstaking process is the secret to maximizing the inherent sweetness and umami of the flour and allowing the complex, mellow aroma of the yeast to slowly permeate the dough.
The more you chew it, the more you can enjoy the rich flavor of the wheat itself and the deep aroma of the yeast. It
pairs perfectly with butter and olive oil, as well as cheese and ham, making it a wonderful accompaniment to meals. Dip it in soup or make a sandwich, and it will add color to your daily meals.
◎Wheat
croissant
280 yen per piece
Our pride and joy is our croissant. We take great care with the dough, folding in a generous amount of high-quality cultured butter. Our artisans painstakingly and timely layer the croissants, resulting in a unique texture and flavor. The
freshly baked croissant shines golden brown, and is light and flaky enough to crumble easily. The inside is filled with the mellow aroma of butter, and you can enjoy the soft, melt-in-your-mouth texture of the moist layers.
Try it as is, savoring the rich butter flavor and exquisite crunch. Pair it with a hot coffee or tea for an even more satisfying experience. It's also perfect as a stylish sandwich with ham and cheese for a light lunch.
freshly baked croissant shines golden brown, and is light and flaky enough to crumble easily. The inside is filled with the mellow aroma of butter, and you can enjoy the soft, melt-in-your-mouth texture of the moist layers.
Try it as is, savoring the rich butter flavor and exquisite crunch. Pair it with a hot coffee or tea for an even more satisfying experience. It's also perfect as a stylish sandwich with ham and cheese for a light lunch.
◎Wheat ◎Milk ingredients ◎Eggs
Plain Bagel
280 yen per piece
The more you chew, the gentle sweetness and rich flavor of the wheat fills your mouth. Its simplicity allows the quality of the ingredients to shine through for a deep
, rich flavor. Enjoy the original deliciousness of the dough first as is. Lightly toasting it gives it a crispy, fragrant crust, further enhancing the chewy texture of the inside. Serve with cream cheese or jam for breakfast or a snack.
You can also make a healthy and satisfying bagel sandwich by stuffing it with your favorite vegetables, meat, or fish. Pair it with soup or salad for a stylish cafe-style lunch.
, rich flavor. Enjoy the original deliciousness of the dough first as is. Lightly toasting it gives it a crispy, fragrant crust, further enhancing the chewy texture of the inside. Serve with cream cheese or jam for breakfast or a snack.
You can also make a healthy and satisfying bagel sandwich by stuffing it with your favorite vegetables, meat, or fish. Pair it with soup or salad for a stylish cafe-style lunch.
◎Wheat
Bagel Cocoa Chocolate
1 piece 360 yen
The chewy dough is generously kneaded with fragrant cocoa powder, and chunky chocolate chips are generously mixed into it. With just
one bite, the rich cocoa flavor and delightful texture of the chocolate spread throughout your mouth, no matter where you bite, providing a rich and satisfying experience.
While it's delicious as is, gently warming it will allow the chocolate inside to melt, bringing out the freshly baked flavor, melting texture, and even more pronounced cocoa aroma. It pairs perfectly with coffee or tea, as well as warm milk.
one bite, the rich cocoa flavor and delightful texture of the chocolate spread throughout your mouth, no matter where you bite, providing a rich and satisfying experience.
While it's delicious as is, gently warming it will allow the chocolate inside to melt, bringing out the freshly baked flavor, melting texture, and even more pronounced cocoa aroma. It pairs perfectly with coffee or tea, as well as warm milk.
◎Wheat ◎Milk ingredients
Bagel Cheese
300 yen each
We've baked a bagel that truly screams "Cheese! Cheese!" for all cheese lovers! This
bagel combines the rich flavor of Gouda cheese with the irresistible crispy, fragrant texture of the grilled cheese on the outside, making it a dish that lets you fully enjoy cheese. The
chewy dough is generously kneaded with Gouda cheese, known for its rich, full-bodied flavor. It's also topped with a generous amount of fragrant natural cheese and baked to a golden brown. This
special bagel is perfect for brunch, lunch, or as a wine accompaniment, satisfying both your heart and your stomach.
bagel combines the rich flavor of Gouda cheese with the irresistible crispy, fragrant texture of the grilled cheese on the outside, making it a dish that lets you fully enjoy cheese. The
chewy dough is generously kneaded with Gouda cheese, known for its rich, full-bodied flavor. It's also topped with a generous amount of fragrant natural cheese and baked to a golden brown. This
special bagel is perfect for brunch, lunch, or as a wine accompaniment, satisfying both your heart and your stomach.
◎Wheat ◎Milk ingredients
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Opening hours
10:00〜17:30
Closed days
Monday, Tuesday, Wednesday
1208-9 Miyanoura, Yakushima-cho, Kumage-gun, Kagoshima Prefecture
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