Cuisine｜ THE HOTEL YAKUSHIMA

Cuisine

Taste Yakushima's fresh ingredients

Dishes made with plenty of fresh ingredients, including seafood, will enrich your time in Yakushima. Please enjoy the colorful dishes prepared by our highly skilled chefs.

Dinner is also available for non-meal plans and for guests who are not staying at the hotel. Please order your desired menu from the plans below. (Reservations required at least 3 days in advance) *Depending on the reservation situation, we may not be able to accept your reservation, so please make your reservation early.

breakfast

Breakfast is served in buffet style. We also use local ingredients such as Japanese and Western dishes.

Dinner (general kaiseki plan)

We offer kaiseki cuisine featuring plenty of fresh seafood and mountain produce from Yakushima. Enjoy seasonal meals made with fresh vegetables purchased directly from Yakushima farmers.

4,400 yen (tax included) for 1 person Pre-order at least 3 days in advance

Dinner (Haon weather plan)

We offer dishes using fresh seafood that can only be found in Yakushima, which is close to the sea. Enjoy kaiseki cuisine centered on Japanese cuisine, with a focus on colorful seafood that is visually pleasing.

7,700 yen (tax included) for 1 person Pre-order at least 3 days in advance

vegetarian menu

We serve vegetarian dishes centered on fresh vegetables from Yakushima. This is a lacto-vegetarian menu that does not contain meat or seafood.

*Includes eggs, wheat, dairy products, and honey.

4,400 yen (tax included) for 1 person Pre-order at least 3 days in advance

Dinner (Japanese black beef sukiyaki)

We serve sirloin of Japanese black beef (female) raised in the delicious air and water of Yakushima, and fresh vegetables in sukiyaki made with the chef's special sauce. Enjoy the smooth texture of the beef with the sweetness of its high-quality fat, along with free-range eggs from Yakushima.

8,800 yen (tax included) for 1 person / 2 people Pre-order at least 3 days in advance
*Wagyu beef will be sourced from Kagoshima depending on stock availability
*Not available from January 1st to January 3rd.

Dinner (Japanese black beef shabu-shabu)

We offer shabu-shabu sirloin of Japanese black beef (female) raised in Yakushima's delicious air and water. The soup stock is made from flying fish and kelp, and vegetables can be enjoyed deliciously as well. Ponzu sauce made from raw kabosu and sesame sauce made from carefully ground sesame seeds are also the chef's specialties.

Tempura sashimi set meal

We prepare dishes that allow you to enjoy seafood, such as tempura and sashimi, which are made with fresh seafood that can only be found in Yakushima, which is close to the sea. Enjoy the fresh and rich flavors delivered directly from the fishing port.

3,300 yen (tax included) for 1 person Pre-order at least 3 days in advance

Pickled flying fish bowl from Yakushima

A bowl of rice with Yakushima's famous flying fish sashimi marinated in a special soy sauce sauce. Flying fish from Yakushima has a low fat content, so it doesn't have a grassy smell, and you can enjoy a refined flavor.

2,750 yen (tax included) per person Pre-order at least 3 days in advance

Sushi gozen

We serve fresh seafood from Yakushima as sushi. Please enjoy dishes that showcase the charm of Yakushima using carefully selected seasonal ingredients.

4,400 yen (tax included) for 1 person Pre-order at least 3 days in advance
*Not available from January 1st to January 5th.

Order Meal

Yakushima a la carte dish

We offer fresh fish and shellfish caught in Yakushima, which is surrounded by the sea.

Some items cannot be prepared if ordered on the same day, so if you have any requests, please place your order in advance. Please note that items that require fresh ingredients, such as sashimi, may not be prepared on the day depending on fishing conditions.

Broken neck mackerel sashimi/Flying fish sashimi

In order to maintain freshness, the necks of mackerel are broken and the blood drained immediately after landing, and the flying fish, a specialty of Yakushima, the most caught fish in Japan, are prepared so that you can enjoy their freshness.

Mackerel with broken neck: 1,600 yen per serving Flying fish: 1,300 yen per serving

Braised pork belly

On Yakushima, you can often catch abalone-like abalone. When you feel the rich taste and sweetness of the ocean, the kobushi is simmered in a sweet-salt sauce to create a dish that goes well with alcohol.

1 serving 1,100 yen

Deep-fried amberjack kama

The sea area around the island is strongly influenced by the warm currents and Kuroshio Current, and is a treasure trove of amberjack, which prefers high water temperatures. Deep-fried amberjack fish with thick flesh, elegant texture, and rich flavor from the fat. It can also be grilled with salt.

1 serving 1,100 yen

water squid sashimi

In Yakushima, the highest grade of bigfin squid, which is said to be the king of squid, is called water squid. Water squid is soft and sweet, and is delicious as sashimi. It is popular among women because it is rich in minerals, low in calories, and has a beautifying effect on the skin.

1 serving 1,300 yen

Turtle hand miso soup

A rare shellfish called "Percebe", which is one of the luxury ingredients in Spain. In Japan, it is called "kame no te" because it resembles the handprint of a turtle. Miso soup made with dashi stock that is full of the aroma of the ocean has a gentle flavor that is full of nourishment.

600 yen per cup

Tosa-style Kuroge Wagyu beef

^* raised with the blessings of nature in Yakushima is seared on the surface, then cooled and thinly sliced to enjoy with plenty of condiments and vegetables.
*Depending on the situation on the day, the product may be from Kagoshima.

1 serving 1,700 yen

Prawns

We offer prawns harvested in Yakushima in sashimi, tempura, and salt-grilled forms. The prawns grown in the naturally rich waters of Yakushima have a rich flavor and aroma, and a refined sweetness. It's delicious to eat raw, but heating it increases the sweetness and brings out the rich flavor.

1 serving 2,500 yen

Commitment to local production and consumption and ingredients

We collaborate with vegetable and fruit producers in Yakushima to purchase fresh and delicious vegetables and incorporate them into our restaurant dishes.