A LA CARTE｜Restaurant SHAKUNAGE

Restaurant Shakugunage

CASUAL DINING

These are rice bowls and meals featuring the bounty of Yakushima, available for same-day orders without reservation.
*Please make a reservation for your table in advance.
*Please note that some menu items may not be available depending on the availability of ingredients.

Japanese Black Wagyu Beef Steak Bowl

This special rice bowl features a generous portion of high-quality Japanese Black Wagyu beef steak, raised in the natural environment of Yakushima Island, served over rice. The tender, flavorful meat pairs perfectly with the special sauce

2,800 yen (tax included)

Yakushima Nigiri Sushi

This is a chef's choice assortment of nigiri sushi, primarily using fresh local fish caught in the waters around Yakushima. Enjoy the abundant seafood unique to Yakushima

3,800 yen (tax included)

Yakushima-produced Japanese Black Wagyu Beef Curry

This hotel's special curry rice, infused with the rich flavor of Wagyu beef, is generously topped with a crispy fried cutlet made from Kagoshima-produced Kurobuta pork loin. It's a hearty dish that lets you savor the flavor of the special curry and the sweet, juicy Kurobuta pork all at once

2,500 yen (tax included)

Yakushima Tempura Rice Bowl

This special rice bowl features crispy tempura made with fresh seafood and seasonal vegetables caught in the waters around Yakushima, generously piled on top of rice. Enjoy it with our special sweet and savory sauce

2,500 yen (tax included)

Yakushima Seafood Rice Bowl: 2,500 yen (tax included)
Tuscan-style pasta "Pici" with Yakushima beef ragu and porcini mushrooms: 1,600 yen (tax included)

A LA CARTE

We offer a variety of à la carte dishes that you can freely choose from to suit your mood that day. Please enjoy to your heart's content the fresh local flavors nurtured by the rich sea and nature of Yakushima

[Important Notice Regarding Orders]
Please note that menu items using fresh seafood, such as sashimi, may not be available depending on the day's fishing conditions (weather, etc.).

Tempura made with flying fish from Yakushima Island

We offer Yakushima's specialty flying fish, which boasts the highest catch volume in Japan, as crispy tempura. You can enjoy the deliciousness of its plump white flesh

1,600 yen (tax included)

Green salad with vegetables from Yakushima Island

This colorful green salad is made with plenty of fresh vegetables. Enjoy it as a side dish or appetizer

Serves 2-3 people: 1,300 yen (tax included)

Japanese Black Wagyu Beef Ichibo Steak

This is a Japanese Black Wagyu beef steak made with "ichibo," a rare cut of meat that can only be obtained in small quantities from a single cow. The balance between the savory flavor of the lean meat and the sweetness of the high-quality fat makes this steak absolutely exquisite

3,500 yen (tax included)

Tosa-style Kuroge Wagyu beef

This chilled dish features thinly sliced, lightly seared Kuroge Wagyu beef raised in the natural environment of Yakushima Island. Enjoy it with plenty of fresh herbs and vegetables

1,700 yen (tax included)
*Depending on availability, we may use Wagyu beef from mainland Kagoshima Prefecture.

Broken neck mackerel sashimi/Flying fish sashimi

This dish features fresh sashimi of Yakushima's famous "kubiore saba" (neck-broken mackerel), which undergoes special processing immediately after being caught to maintain its freshness to the maximum extent, and "tobiuo" (flying fish), which boasts the highest catch volume in Japan

Mackerel with broken neck: 1,800 yen (tax included)
Flying fish: 1,600 yen (tax included)

Assortment of local fish (sashimi)

This sashimi platter features the freshest local fish caught that day in the waters off Yakushima Island. Enjoy the seasonal flavors

Serves 2-3 people: 3,600 yen (tax included)

Deep-fried amberjack kama

We use amberjack from the waters off Yakushima, raised in the warm Kuroshio Current. The thick, flavorful collar (the part below the gills) is served deep-fried. We can also prepare it grilled with salt upon request

1,100 yen (tax included)

water squid sashimi

The top-grade bigfin reef squid, known as the "king of squid," is called "mizuika" on Yakushima Island. It is a very tender and intensely sweet sashimi

1,300 yen (tax included)

Braised pork belly

Tokobushi, a type of abalone-like shellfish native to Yakushima Island, is simmered in a special sweet and savory sauce. Characterized by its rich ocean flavor and deep umami, it's the perfect accompaniment to alcoholic beverages

1,100 yen (tax included)

Turtle hand miso soup

This miso soup uses a rare type of seafood called "turtle's hand," which inhabits rocky areas. It is considered a delicacy in Spain and other countries. Enjoy the aroma of the sea and the rich flavor of the broth

One cup: 800 yen (tax included)

Prawns

We offer prawns harvested in Yakushima in sashimi, tempura, and salt-grilled forms. The prawns grown in the naturally rich waters of Yakushima have a rich flavor and aroma, and a refined sweetness. It's delicious to eat raw, but heating it increases the sweetness and brings out the rich flavor.

1 serving 2,500 yen

Tempura made with vegetables from Yakushima Island: 1,600 yen (tax included)
Yakushima beef sirloin steak (150g): 5,800 yen (tax included)
Today's dessert: 800 yen (tax included)
Today's fruit: 900 yen (tax included)

SPECIAL DESSERT

We offer specially made cakes from our hotel for birthdays, anniversaries, and other special celebrations

Hotel's Special Mille-feuille Cake

This special cake features a rich, homemade custard cream made with free-range eggs from Yakushima and fresh milk from Tanegashima, combined with whipped cream. It's a gorgeous, specially crafted cake topped with plenty of fresh seasonal fruits

10cm: 2,200 yen (serves approximately 2 people)
20cm: 2,750 yen (serves approximately 4 people)

*Please place your order at least 3 days in advance.

Course & Set Menu

We offer special course meals that luxuriously utilize seasonal ingredients from Yakushima, as well as Japanese set meals that include tempura, sashimi, and more