Restaurant Shakugunage

Special & Set Menu

We offer a diverse menu featuring the abundant seafood and mountain produce of Yakushima Island. Choose from authentic Japanese kaiseki cuisine, Italian course meals, dishes made with high-quality Japanese Black beef, and Japanese set meals including tempura and sashimi

Our restaurant's set courses and meals require advance reservations. Please select your desired menu from the buttons at the bottom of the page.
‍[ Reservation Information]
・Reservation deadline: 3 days prior to your desired date.
・We may not be able to accept your reservation if we are fully booked. Please make your reservation as early as possible.

Course menu

Yakushima Italian Course

We offer a refined Italian course menu featuring ingredients from the sea and mountains of Yakushima Island. Our chef uses carefully selected seasonal local ingredients to create visually stunning dishes. Enjoy a special dinner experience

7,700 yen per person (tax included)

Selected Course Menu NAMIOTO-BIYORI

We make ample use of ingredients from the rich sea and mountains of Yakushima. Please enjoy seasonal dishes made with fresh vegetables and meat directly sourced from local farmers. This menu is available to guests who have booked a dinner-inclusive plan for the " NAMIOTO-BIYORI " room

9,900 yen per person (tax included)

Set meal

Yakushima Hospitality Set Meal

We use fresh seafood caught in the waters around Yakushima. Please enjoy a traditional Japanese course meal (kaiseki) centered on Japanese cuisine. Guests who have booked a dinner-inclusive plan for the "UMISORA" or "MIZUMORI" rooms will be served this menu. The contents and number of dishes change daily

4,950 yen per person (tax included)
*A special New Year's menu will be available on January 1st and 2nd.

Tempura and Sashimi Set Meal

We offer fresh seafood caught in the waters around Yakushima, served as tempura and sashimi. This Japanese set menu allows you to enjoy the rich flavors of the sea, sourced directly from local fishing ports

4,400 yen per person (tax included)

Sukiyaki with Japanese Black Beef

This sukiyaki features sirloin beef from Japanese Black Wagyu (female cows) raised in the natural environment of Yakushima, along with fresh vegetables. Enjoy it with the chef's special sauce and free-range eggs from Yakushima. You'll savor the smooth, sweet, and high-quality beef

8,800 yen per person (tax included)
*Depending on availability, we may use Wagyu beef from mainland Kagoshima Prefecture.

Japanese Black Beef Shabu-Shabu

This shabu-shabu uses sirloin from Japanese Black Wagyu (female cows) raised in the natural environment of Yakushima Island. Enjoy the meat and fresh vegetables simmered in a special broth made from flying fish and kelp. Two types of homemade sauces (kabosu citrus ponzu and sesame sauce) are provided by the head chef

8,800 yen per person (tax included)
*A menu with the main meat changed to "Kagoshima Prefecture Black Pork" is also available (6,600 yen per person, tax included).
*Depending on availability, we may use Wagyu beef from mainland Kagoshima Prefecture.

Yakushima sushi banquet

This special course menu combines sushi featuring fresh seafood caught in the waters around Yakushima Island with seasonal Japanese cuisine. Enjoy authentic sushi carefully prepared by skilled sushi chefs

8,800 yen per person (tax included)
*We cannot accept orders from January 1st to January 5th.

Yakushima sushi set meal

We offer sushi set menus featuring fresh seafood caught in the waters around Yakushima. Enjoy Yakushima's unique cuisine, made with carefully selected seasonal ingredients

6,600 yen per person (tax included)
*We cannot accept orders from January 1st to January 5th.

vegetarian menu

This vegetarian menu features an abundance of fresh vegetables from Yakushima Island. It contains no meat or seafood. We offer vegetarian dishes centered around fresh Yakushima vegetables. This is a dairy-free, vegetarian menu that does not use meat or seafood

5,500 yen per person (tax included)
*This menu contains eggs, wheat, dairy products, and honey.

Children's Menu

This is a special set menu for children. It features a chef-made hamburger steak, fried shrimp, and a colorful, fresh salad, all served on one plate. We offer authentic and delicious meals for children

2,750 yen per person (tax included)
*The contents of the dish may change depending on the availability of ingredients.