Italian fair menu　　　

An Italian menu featuring plenty of Yakushima ingredients will be served.

(*The following is an example. The menu may change depending on the availability of ingredients on the day.)

• Rare bonito cutlet
• Tsukihi shellfish carpaccio
• Oven-baked Kotobuki cheese
• Satsuma chicken galantine
• Sakurajima gizzard and eggplant ajillo
• Shrimp and mushroom gremolata
• Amberjack Mi-Cuit
• Raw whitebait bruschetta
• Black pork coppa
• Black pork prosciutto
• salad
• Today's pasta
• Main course (meat dish)
• Today's dessert

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Black Pork Shabu-Shabu Fair

(*The following is an example. The menu may change depending on the availability of ingredients on the day.)

Appetizers

・Yakushima marinated mackerel and red and white pickled vegetables

・Black Satsuma chicken grilled in Kyoto style

・Persimmon with cream cheese

・Roasted duck and Muscat

・Island tofu dengaku

・Sweetened sweetfish

Shabu-shabu

・Kagoshima Prefecture black pork

・Vegetable platter

・Udon

Today's dessert

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Free drink menu

• Beer: Asahi Super Dry draft beer
• Wine by the glass: Sparkling, red, white
• Shochu: Sweet potato shochu
• Whisky Highball: Black Nikka Blender's Spirit
• Soft drinks : Oolong tea, orange juice, ginger ale, cola
• Cocktails: Gin and Tonic, Moscow Mule, Fuzzy Navel

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